Description

Miami Mayonnaise Company
Miami Mayonnaise & Co. is a Miami-based premium condiment company built around seed-oil-free mayonnaise, spreads, aiolis, dressings, tallow whips, ghee, and specialty pantry products made with ancestral fats. The company is designed to serve a growing market of health-conscious consumers, chefs, restaurants, cafés, hotels, and specialty food buyers who want cleaner alternatives to conventional condiments made with soybean oil, canola oil, and other industrial seed oils.

At the center of the company is Ryan Bosi — the Maestro of Mayonnaise, Director of the Miami Mayo Clinic, and the face of the brand. Ryan is not just a chef figure. He is the character, the logo, the emblem, and the culinary soul of Miami Mayonnaise & Co. He is the man behind the “Emulsion Passion,” the Great Emulsifier who treats “Dry Sandwich Syndrome” with clinical precision and turns fat, acid, salt, garlic, butter, tallow, and olive oil into something memorable. In the world of Miami Mayonnaise & Co., Ryan Bosi is the folk hero of the ancestral-fat revolution: part chef, part scientist, part mascot, part myth. When customers see his mustache on the jar, they know they are not buying ordinary mayo. They are entering the Miami Mayo Clinic.

The company’s product philosophy is simple: better fats, better flavor, better condiments. Miami Mayonnaise & Co. uses ingredients such as grass-fed beef tallow, cultured butter, ghee, extra virgin olive oil, cultured dairy, vinegar, garlic, herbs, and spices to create premium spreads and sauces with a richer identity than mass-market mayonnaise. Signature products include 305 Tallow Whip, a rich steakhouse-style tallow spread; Biscayne Gold, a bright extra-virgin-olive-oil emulsion; Gables Butter-naise, a cultured-butter premium spread; The Toum, a garlic-forward olive-oil sauce; and Clean Blue Cheese, a seed-oil-free creamy dressing built for restaurants and serious home kitchens.

The business is led by Chris “Money Mayo” Marshall, who drives strategy, sales, partnerships, and regional growth. Chris builds the business engine while Ryan Bosi builds the culinary legend. Together, they create a company with both commercial discipline and a memorable consumer identity. This is not just a food product; it is a brand world. Ryan Bosi gives the company a face. The Miami Mayo Clinic gives it a story. The ancestral-fat product line gives it a market position.

The opportunity is strong because the condiment aisle has not kept up with how many consumers now read labels, avoid seed oils, follow ancestral-health or clean-eating principles, and look for premium products that match their lifestyle. Restaurants face the same pressure. A chef may serve grass-fed beef, sourdough bread, premium fries, or clean proteins, but still rely on ordinary seed-oil-based sauces. Miami Mayonnaise & Co. gives restaurants a way to upgrade the plate, improve the story, and potentially charge a premium for seed-oil-free sauces and spreads.

The company is built for two connected revenue channels. The first is direct-to-consumer, selling premium jars, pantry fats, bundles, and branded products to home customers. The second is foodservice, supplying restaurants, cafés, hotels, private chefs, and specialty operators with gallon-size products, chef kits, and menu-ready sauces. The business plan targets a channel mix where wholesale restaurant volume can create recurring revenue while retail and direct sales build brand loyalty and higher-margin consumer demand.

From a financial standpoint, the company is structured around high-margin specialty food products with clear expansion potential. The working business model includes premium retail jars, wholesale gallon formats, chef sampling kits, restaurant account acquisition, and future regional distribution. The long-term plan is to grow from early direct sales into a permitted commercial kitchen model and eventually into a dedicated cold-emulsion production facility capable of larger wholesale volume, automated filling, private-label products, and broader South Florida distribution.

Miami Mayonnaise & Co. is a strong crowdfunding concept because it has the key ingredients a community-backed brand needs: a clear problem, a memorable founder-led story, a distinctive mascot, a sharp product category, an expandable product line, and a market that understands the shift toward cleaner ingredients. Supporters are not only backing mayonnaise. They are backing Ryan Bosi, the Maestro of Mayonnaise; Chris “Money Mayo” Marshall’s business vision; and a Miami-born food brand built to replace ordinary condiments with something richer, cleaner, funnier, more premium, and more unforgettable.

Miami Mayonnaise & Co. is where ancestral fats meet Miami flavor. It is the home of the Miami Mayo Clinic, the kingdom of Ryan Bosi, and the beginning of a seed-oil-free condiment revolution.